B1

*all items served on a hot iron skillet for you enjoyment!

B1

$42.98 - AAA Canadian Prime Beef Thick 2.5" Bone-in Lateral Cut (2 strips)
marinated in House BBQ marinade 2 days for full flavour experience grilled well

B2

$28.98 - AAA Canadian Prime Beef Traditional 3/4” Lateral Cut (3 pcs)
marinated in House BBQ marinade 2 days for full flavour experience grilled to traditional doneness

B3

*below item Pan tossed with House BBQ marinade

$22.98 - AAA Canadian Prime Beef Thin Sliced and Pan tossed with rice cake slices, mixed vegetables and House BBQ marinade

B4

*below item Pan tossed with spicy House marinade
*option of not spicy, mild, medium, hot, spicy (very hot)

$19.98 - Canadian Bred Pork Thin Sliced and Pan tossed pan tossed with Rice Cake slices and mixed Vegetables

B5

$19.98 - BC Poultry Pre-marinated Chicken Thigh meat pan tossed with Rice Cake slices, mixed vegetables

B6

$19.98 - Ocean Caught Pacific Loligo Calamari Morsels pan tossed with Rice Cake slices and mixed vegetables (ocean friendly)

B7

$19.98 - Alaskan Open Face Grilled Mackerel broiled to perfection just before well done for a juicy serving of heart healthy whitefish

B1

Beef Broth brought to a rolling boil with *Sunrise Soft Tofu, House Soup Marinade Base finished with last min Egg left to cook to one’s preference

*option of not spicy, mild, medium, hot, spicy (very hot)

T1

$14.98 - House: Beef and Seafood cooked in Beef Broth to present our Signature Selection

T2

$14.98 - Kimchi and Beef: Slightly sharp tang and spice from aged Kimchi with Beef Fine Chopped into Soup Base

*option of not spicy, mild, medium, hot, spicy (very hot)

T3

$14.98 - Beef: Finely chopped Beef to further add to the Beef Broth flavour

T4

$14.98 - Seafood Medley: Calamari, Clams and Small Prawn to add Depth of Ocean into the broth

T5

$14.98 - Mushroom Medley: The King of Sustainable Foods, Oyster Mushroom rough chopped and immersed into broth for earthy flavour

R1

$12.98 - Bibim Bab

Traditionally prepared mix of vegetables (spinach, soybean sprouts, sliced shitake mushroom, julienned carrot and pan cooked marinated beef tossed in House BBQ Marinade sit on a bed of short grain Korean Species? rice with choice of sauce to taste (Traditional Korean Chili Sauce, or Honey Soy Garlic Sauce)
Substitute beef for marinated chicken, mushroom or sliced tofu skin

R2

$14.98 - Stone Bowl Bibim Bab

Traditionally prepared mix of vegetables (spinach, soybean sprouts, sliced shitake mushroom, julienned carrot and pan cooked marinated beef tossed in House BBQ Marinade sit on a bed of short grain Korean Species? rice with choice of sauce to taste (Traditional Korean Chili Sauce, or Honey Soy Garlic Sauce) served in hot stone bowl to continue cooking mixed rice well into one’s dining experience

1

*traditionally enjoyed by adding rice to soups but encouraged to enjoy as per one’s preference

S1

$16.98 - Galbi tahng

AAA Canadian Prime Bone-in Beef cuts in hearty clear beef broth with sweet potato noodle and an egg swirl to finish

S2

$14.98 - Dalk gae jang (medium heat)

Traditional Spicy Korean Chicken Soup with bean sprouts and green onion finishedwith chili oil

S3

$16.98 - Bbyuh haejang gook

Fall off the bone Pork cuts served in hearty house pork bone broth with onion, green onion, potato and crushed wild sesame sprinkled on top to finish (*option of not spicy, mild, medium, hot, spicy)

S4

$14.98 - Dduk mandoo gook

House Mandoo (dumplings), sliced beef and rice cake immersed and boiled into our light beef broth garnished with julliene white, yellow egg and green onion

1

“Pajun” Seafood Pancake

Korean Pancake Batter poured over a bed of green onion with calamari morsels, baby shrimp and a generous blanket of shredded pollack pan fried to a crispy crown

2

“Jap Chae” Noodle Dish

Clear Sweet Potato Noodle soaked before being pan tossed with mixed vegetables in our very own House Soy Marinade

3

Korean Fried/Steamed Dumplings (Mandoo: Korean style dumplings)

In-house Mandoo filling mix of ground beef and pork, green onion, firm tofu and spices wrapped in a Korean style dumpling wrap healthy steamed or fried golden brown

1

Gabi jjim (thick beef stew)

AAA Canadian Prime Beef Thick Sliced 2.5" Bone-in Lateral Cut chunks with vegetables, sweet potato noodles, sliced rice cake in House sweet and savory stew simmered at your table in a Stone pot
*Stew is fully cooked but best enjoyed when the vegetables are allowed to cook through and stew to thicken

2

Gam ja tahng (Pork Bone Stew)

Gam ja tahng (Pork Bone Stew)Fall off the bone Pork and Asian Cabbage served in hearty house pork broth garnished with onion, potato, green onion, sprinkled with crushed Wild Sesame  served in shallow Stew Pot to finish cooking process at table
*option of not spicy, mild, medium, hot, spicy (very hot)
*Stew is fully cooked but best enjoyed when the vegetables are allowed to cook through and stew to thicken

3

Boo Dae jjigae (Traditional Korean Army Stew)

Sliced Rice Cake, Soft Tofu, Chopped Cabbage, Oyster Mushroom, Preserved ham, Sliced Hot Dog Franks and Ramen Noodle with house soup base served in shallow Stew Pot to finish cooking process at table
*option of not spicy, mild, medium, hot, spicy (very hot)